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|EVERY FEW MINUTES|
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|BUFFALO CHICKEN WING DIP|
1 can chicken (large size)
1 8 oz. brick cream cheese
1/2 c blue cheese dressing
1/4 c cayenne pepper sauce
1 pkg. shredded Monterrey Jack cheese
celery sticks, crackers or corn chips
Melt cream cheese over medium-low heat. Once creamy, add blue cheese, hot sauce, and chicken.
Remove from heat, fold in 1/2 pkg. of shredded cheese.
Pour into square 8x8 oven-safe dish. Top with remaining cheese. Bake at 350°F until cheese is melted and bubbly.
Serve with celery sticks, crackers or corn chips.
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