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1 can chicken (large size)
1 8 oz. brick cream cheese
1/2 c blue cheese dressing
1/4 c cayenne pepper sauce
1 pkg. shredded Monterrey Jack cheese
celery sticks, crackers or corn chips

Melt cream cheese over medium-low heat. Once creamy, add blue cheese, hot sauce, and chicken.

Remove from heat, fold in 1/2 pkg. of shredded cheese.

Pour into square 8x8 oven-safe dish. Top with remaining cheese. Bake at 350F until cheese is melted and bubbly.

Serve with celery sticks, crackers or corn chips.

Submitted by: Stephanie T.
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