Black Bean Soup - Recipe

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BLACK BEAN SOUP
1 lb black beans, soaked 8 cups low sodium broth or water 1 tablespoon kosher salt 1 cup onion, chopped 1 cup green pepper, chopped 1 cup celery, chopped 1 cup carrots, chopped 8 tablespoons olive oil 6 garlic cloves, peeled 1 1/2 teaspoons cumin (or to taste) 4 teaspoons white vinegar Simmer beans in water until soft. Sauté onion, pepper, celery and carrots in olive oil until the onions turn golden brown. Add garlic, cumin and vinegar. Cook, stirring for 3 minutes. Drain about 1/2 cup water from beans and add it to the sauté. Cook over low heat for 30 minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary. Submitted by: CM

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recipe reviews
Black Bean Soup

· Feb 2 · #26801

Mike says:

This is simple and really good! These ingredients are cheap too. I made a lot for only a few dollars.

· Apr 10 · #32402

Wayne Wesson says:

I have tried black bean soup with rice found it to be great.I think this recipie would be great too.I agree the cost is well within my budget.

· Oct 2 · #47075

Patricia Schramek (Costa Rica) says:

Having always enjoyed Black Bean Soup in Ybor City, Tampa Florida, and having now moved to Costa Rica, I searched for a recipe that would equal that sabor of that rich, fulfilling soup. This recipe has satisfied my memory.

· Jan 5 · #57877

Donna (Virginia) says:

This was a delicious soup. I would not recommend using dried beans. I soaked overnight and then cooked for 3 1/2 hours. I still could have cooked them more but couldn't wait. I used Trader Joe's organic chicken broth as I had to keep adding liquid.

· Jun 21 · #71381

Jon Coop (New Jersey) says:

Added more veggies and a drop of Worcestershire ~ simple quick and delish!

· Aug 19 · #76276

Kyra (Maryland) says:

It is really good my mom, dad and brother Paul love this soup!!!

· Jan 17 · #91516

Courtney (South Carolina) says:

Pureed 2-3 cups of the soup and then added some lime juice and a can of creamed corn. YUM

· Mar 9 · #96084

Luvurselffirst (Connecticut) says:

This soup was very easy to make. I had all the ingredients on hand. The cumin gave the beans a very nice flavor and the aroma was insane. I will definitely add this recipe to my binder. I will make this again!

· Nov 12 · #113173

Rose Watkins (Pennsylvania) says:

Great flavor, made many black bean soups and this is by far the best!!! I had a few plum tomatoes so I chopped and added them also. I pureed half of the soup. Topped with sour cream! This is a keeper!!!

· Aug 4 · #128955

Tim (California) says:

The recipe from El Salvador calls only for beans water, onion cut in half, and a head of garlic with the small end cut off. No salt. Bring to a boil then simmer 2 or 3 hours before adding any salt. The cooking time will be less. The more water you add, the more soup you will make. Recipe compliments of Sandra Carranza.

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