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2 tbsp. butter
3 tbsp. flour
2 c. rich milk
1 tsp. salt (or to taste)
1/4 tsp. pepper
1 c. flaked tuna, canned

Melt butter and blend in flour; add milk and stir while cooking until mixture is thick and smooth. Add salt and pepper and canned tuna. Serve hot on squares of toast. This recipe may also be used with chipped beef.
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