REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
"DIABETIC" RAISIN CAKE | |
1 c. raisins Liquid sugar substitute equal to 3/4 c. 3 lg. egg whites 1/2 c. oil 1 1/2 tsp. vanilla 1 c. unsweetened applesauce 2 c. plain flour 1 tsp. baking soda 1 tsp. baking powder 1 1/4 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. salt Cover raisins with boiling water. Let stand 5 minutes; drain. Place raisins in mixer bowl; add sweetener, egg whites, oil, vanilla, and applesauce; mix at medium speed for a few seconds. Blend remaining ingredients well and add to mixture. Mix well. Spread in a 9 x 13 inch pan which has been greased with butter. Bake at 350 degrees for 35-40 minutes or until well browned and sides have draw away from pan. Yield: 20 pieces. If on low sodium diet, omit salt. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |