Copyright © 2014 The FOURnet Information Network. All rights reserved.

BISQUICK CINNAMON ROLLS 
1 egg
3/4 c. milk
1/2 c. sugar
3 c. Bisquick
2 tbsp. melted butter
2 tsp. cinnamon

Heat oven to 350F.

Beat egg, add Bisquick and milk. Stir to make soft dough.

Knead lightly, just until smooth. Pat or roll out into rectangle 10 x 8 inches. Spread with butter. Sprinkle with cinnamon and sugar. Roll up tightly beginning with wide side. Seal well by pinching edge of dough into roll. Place sealed side down on ungreased baking sheet.

Make cuts with scissors almost through roll at 1 inch intervals. If desired form roll in crescent.

Bake 15-20 minutes. While warm, glaze top with mixture of 1/4 cup confectioners' sugar and 2 teaspoons warm water.

Makes 10 to 12 slices.

Share: Add review or comment

Page 1 of 2
 Rating: 4.6 / 5 - Reviews: 22   Sort by: 
2 weeks ago
Laura Flores (United States) says:
Jul 1, 10:18 AM
Brenda (Colorado) says:
Feb 7, 10:44 PM
Carrie (Tennessee) says:
Jan 30, 11:36 PM
Lori says:
Dec 22, 10:33 AM
Garrick Brooks (California) says:
Jun 23, 10:39 PM
Carla (Indiana) says:
May 21, 8:20 PM
Dot (Florida) says:
Apr 30, 8:33 PM
Linda Puleikis (Minnesota) says:
Mar 24, 9:59 AM
DeborahJ (Texas) says:
Jan 29, 5:34 PM
Heather (Kansas) says:
Jan 2, 1:36 PM
Cindy (Nevada) says:
Oct 13, 9:37 AM
Gretta Michaels (Louisiana) says:
Aug 19, 12:25 PM
Doug (Washington) says:
Mar 10, 9:51 AM
Kati (North Carolina) says:
Nov 18, 12:29 PM
MitchL (California) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood