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6 tbsp. butter
2 tsp. cinnamon
1/4 c. brown sugar
2 lg. Gravenstein or Granny Smith apples, thinly sliced
4 eggs
1 c. flour
1 c. milk
Powdered sugar

In a 10-12 inch frying pan (cast iron is good), melt butter and stir in cinnamon and sugar. Add apples. Cook, stirring until apples are translucent, about 5 minutes. Place pan, uncovered, in 425 degree oven while you mix the batter, about 5 minutes.

Mix eggs and flour until smooth. Blend in milk. Pour batter evenly over apples in pan. Bake, uncovered, until pancake is puffy and golden, about 15 minutes. Dust with powdered sugar and let stand about 5 minutes. Cut into wedges.

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