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NECKBONE SOUP 
2 lbs. of fresh neckbones
1 can mixed vegetables
1 can of whole corn
1 can whole white potatoes
1 sm. box spaghetti
2 packs of sazon goya
1 middle size onion
4 tbsp. flour

Let the fresh neckbone boil for 30 minutes and put in one pack of sazon goya and put in one chopped onion and let it cook for 45 minutes and put in a whole can f whole corn and a can of whole white potato and break up the spaghetti into 4 parts. Mix 4 tablespoons of flour and a bowl and put one pack of sazon goya in the bowl. Mix together and put it in the pot into the juice and let get thick.
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