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1 angel food cake mix
2 (10 oz.) pkg. frozen strawberries
1 (6 oz.) pkg. strawberry Jello
2 (3 oz.) pkg. vanilla instant pudding (mix with 2 c. milk)
2 to 3 bananas, sliced
1 lg. container Cool Whip

FIRST LAYER: Bake angel food cake as directed on box. Crumble into large tall bowl. Pour 2 packages thawed strawberries over top of cake. Mix in with potato masher. Pour dry Jello on top. Mix in (this makes real red and gives stronger strawberry flavor). Smooth into even layer.

SECOND LAYER: Mix 2 packages vanilla instant pudding with 2 cups milk. Pour on top of cake mixture.

THIRD LAYER: Slice up 2 to 3 bananas. Top with Cool Whip. Garnish with cookie decoration, if desired.

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