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BLACKBERRY BREAD 
2 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 c. sugar
4 eggs, well beaten
1 1/4 c. vegetable oil
2 c. fresh or frozen blackberries, drained
1 c. black walnuts, chopped
1/4 tsp. ground allspice

Mix dry ingredients together. Add eggs, oil, blackberries and nuts. Stir just until mixed. Bake in 2 well greased 9 x 5 x 3 inch pans at 350 degrees for 60- 70 minutes. Cool in pans 5 minutes.
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 Rating: 5 / 5 - Reviews: 5
Oct 6, 9:08 AM
George (Pennsylvania) says:
Mar 20, 5:25 PM
Eileen Shinn (Oregon) says:
Aug 14, 9:15 AM
Michelle (New Jersey) says:
Jun 23, 5:17 PM
Missy (Illinois) says:
May 6, 11:44 AM
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