The food value of Liver is higher than other parts of the animal. More protein, iron, Vitamin A, thiamin and riboflavin. 2 tbsp. bacon drippings Salt and pepper 5 med. onions, sliced 5 med. potatoes, sliced 5 slices bacon

Remove skin and tubes from liver and cut in serving size pieces. Brown slices on both sides in hot drippings, about 1/2 minute on each side. Sprinkle with salt and pepper. Put liver and drippings into bottom of large (10 cup) casserole. Add onions, then potatoes and sprinkle with more salt and pepper. Top with bacon slices. Cover casserole and bake in a moderate 350 degree oven for 1 hour. Remove cover and bake 15 minutes longer to crisp bacon. Serve hot. 5 servings.