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EASY PIE CRUST (VERY FLAKY) 
2 c. flour
1/2 c. oil
1 tsp. salt
1/3 c. milk

Sift flour and salt together. Beat oil and milk with a fork; add to flour, blend well. Divide in half. Roll between 2 sheets of waxed paper until size for pie tin.
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 Rating: 4.4 / 5 - Reviews: 9
Mar 15, 7:52 PM
Steve P. (Maryland) says:
Apr 24, 1:06 PM
Debra J Leonard (North Carolina) says:
Nov 15, 12:41 PM
Carol Ritz (Germany) says:
May 4, 3:18 PM
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Oct 7, 10:04 PM
Kimberly (Missouri) says:
Feb 21, 7:51 PM
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Sep 21, 8:38 PM
Fabulous Billy (North Carolina) says:
Oct 24, 8:03 AM
DJB (United States) says:
Jan 22, 11:57 PM
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