Copyright © 2014 The FOURnet Information Network. All rights reserved.

EASY PIE CRUST FROM PILLSBURY BAKE OFF 
2 cups Pillsbury All-Purpose Flour
1 tsp. salt
2/3 cup shortening
5-6 tablespoons ice cold water

Whisk or sift together flour and salt until well mixed. Rub shortening into flour with fingertips or cut in using two knives or a pastry blender until mixture has lumps the size of small peas.

Fill a small glass with ice and water. Using a tablespoon measure, spoon out 1 tablespoon of ice water at a time, stirring quickly into the flour mixture, using only enough water (5 or 6 tablespoons) for the pastry to come together (mixture will be crumbly).

Divide into two portions, with the larger half being for the bottom of the pie crust. Shape each portion into a 1/2" thick disk shape. Smooth the edges. Wrap in plastic wrap and rest for 20 minutes.

Roll out on a lightly floured work surface to a size 1 1/2 inches larger than the pie pan. Fit into pan loosely.

Bake according to directions given in the pie recipe being used.

Share: Add review or comment

 Rating: 4.8 / 5 - Reviews: 14
Oct 14, 2:57 AM
SUSAN GOINS says:
Nov 27, 5:54 PM
Dezeon Brooks says:
Aug 22, 5:23 PM
Valerie (Illinois) says:
Nov 25, 1:56 PM
Alvarez (Texas) says:
Nov 26, 5:07 PM
Emily Rose (Colorado) says:
Dec 26, 3:53 PM
CAO (Virginia) says:
Sep 26, 5:24 PM
BETTYE CAMDEN (Tennessee) says:
Nov 20, 7:57 PM
Lizzie (New York) says:
Feb 18, 2:29 PM
Rachel (Ohio) says:
Mar 22, 11:43 PM
DanaTanSEO (Washington) says:
Jun 9, 7:46 PM
Mary (United States) says:
Jan 25, 12:06 AM
Kim Bathrick (California) says:
Jul 18, 10:26 PM
Bev (Michigan) says:
Sep 9, 7:09 PM
Speedyeste (United States) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood