BEEF BONANZA (48)
|EVERY FEW MINUTES|
|SMOKED SALMON FETTUCINI|
1/4 lb. butter
1 1/2 tbsp. minced garlic
1 pt. whipping cream
1 tsp. salt
3/4 lbs. fresh fettucini noodles
1/4 tsp. pepper
6 tbsp. grated Parmesan cheese
1 1/2 oz. smoked salmon, finely chopped
2 tsp. chopped green onion
In a heavy saucepan, melt the butter. Add the garlic and simmer over low heat until garlic softens (do not brown). Add the cream, salt and pepper and continue to cook on low heat until mixture is reduced by about 1/6. Stir in 3 tablespoons of the Parmesan cheese. Let stand on low heat.
Separate the strands of raw fettucini noodles and place in boiling water for about 3 minutes. Drain well, then add cooked noodles to pan containing the sauce. Stir well to coat. Add smoked salmon. Stir. Transfer to heated platter and top with remaining 3 tablespoons Parmesan and then chopped onion. Serve immediately.
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