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HOMEMADE OATMEAL BREAD 
1/4 c. molasses
1/4 c. brown sugar
1 1/2 c. boiling water
1 c. raw oatmeal
2 tbsp. butter, lowfat spread
1 tsp. salt
1 pkg. yeast, dissolved in 1/2 c. warm water
4 c. flour

Mix molasses and brown sugar in 1 bowl, add yeast in water, 1 cup flour and let sit. Mix salt, butter, oats and boiling water in another bowl, let cool.

Mix both together and add flour, 1 cup at a time, stirring, then kneading. Add extra flour if necessary and knead until fully mixed. Put in warm place, cover, let rise for 1 1/2 hours. Remove, knead again, divide into 2 loaves. Let rise 1 hour and bake at 400 degrees for 25 minutes. Don't over cook.

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