Copyright © 2015 The FOURnet Information Network. All rights reserved.

Pastry for 2-crust pie
2 c. green tomatoes, skinned, quartered and thinly sliced
3 c. apples, thinly sliced
2/3 c. brown sugar, firmly packed
1/3 c. granulated sugar
2 to 3 tbsp. flour
1/2 tsp. cinnamon
2 tbsp. butter

Makes 1 (9 inch) pie. To peel green tomatoes; place in boiling water. Let stand 3 minutes. Skins will slip off easily. Combine tomatoes, apples, sugars, flour, cinnamon and place in pastry lined 9-inch pie plate. Dot with butter. Adjust top crust and flute edges. Cut steam vents. Bake in 425 degree oven for 50 to 60 minutes.

If you have never tried green tomato-apple pie, you are in for a treat on this one.

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 3 / 5 - Reviews: 2
Jul 13, 4:21 PM
Mary Clodfelter (North Carolina) says:
Oct 21, 9:10 PM
Linda (Minnesota) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood