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TACO PIE 
1 Pet-Ritz Deep Dish Pie Crust Shell
1 lb. ground beef
1 med. onion, chopped
1 pkg. (1 1/4 oz.) Old El Paso Taco Seasoning Mix
1 can (16 oz.) Old El Paso Refried Beans
1 jar (8 oz.) Old El Paso Taco Sauce, divide usage
2 c. (8 oz.) shredded Cheddar cheese, divide usage
12 Old El Paso Nachip's Tortilla Chips, crushed
Shredded lettuce, chopped tomato

Preheat oven and cookie sheet to 400 degrees. Thaw pie crust 10 minutes. Prick bottom and sides of pie crust thoroughly with fork. Bake pie crust on cookie sheet for 10 minutes. Remove from oven and reduce temperature to 350 degrees.

In skillet cook ground beef and onions until meat is browned; drain excess fat. Add taco seasoning mix according to package directions.

In a small bowl combine refried beans and 1/3 cup taco sauce; mix well. Layer half of refried beans mixture in bottom of pie crust. Top with half of seasoned meat, 1 cup Cheddar cheese and Nachips. Repeat layers, excluding Nachips. Bake on preheated cookie sheet 20-25 minutes. Remove from oven. Top with lettuce, tomato; add additional taco sauce to taste.

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