2-3 chicken breasts (boneless, skinned, bite-size pieces)
2 eggs, beaten
1 c. dry bread crumbs
1 tbsp. parsley
1 tsp. garlic powder
3/4 to 1 lb. mushrooms, sliced
6 oz. Muenster cheese
2 chicken bouillon cubes
1 c. water

Marinate chicken in egg at least 2 hours. Mix together crumbs, parsley, and garlic. Coat chicken with crumbs. Brown chicken in oil. Melt 2 tablespoons butter in dish. Add chicken and mushrooms.

Mix bouillon and water. Pour on top of chicken and mushrooms. Place cheese slices on top of mixture; cover. Bake at 350 degrees for 45 minutes.