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14 oz. pkg. Kraft caramels
1/2 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted butter
1/2 tsp. vanilla
1/3 c. evaporated milk
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Melt caramels and 1/2 cup evaporated milk in double boiler. Mix together with spoon by hand the cake mix, 3/4 cup butter, vanilla, 1/3 cup evaporated milk and nuts. Spread half of this batter in 9 x 13 inch pan. Bake at 350 degrees for 6 minutes. Put chocolate chips on top of baked batter. Drizzle caramel mixture over chips. Crumble remaining mixture over top. Bake 16 to 20 minutes.
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