Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 can chopped peaches
1/4 c. orange juice
1 pkg. deluxe yellow cake mix
4 eggs
1 c. pecans
1/2 c. Peachtree Schnapps
1 c. sugar
1 sm. pkg. vanilla pudding mix
1/3 c. chopped peach liquid
2/3 c. vegetable oil

Drain peaches and save liquid for future use. Combine chopped peaches, Schnapps, orange juice and sugar and place in glass container, covered for 24 hours. Next day, combine yellow cake mix, vanilla pudding mix, eggs, 1 cup chopped peaches from mixture, vegetable oil, pecans and 1/3 cup peach liquid from mixture. Mix well and place in greased and floured bundt cake pan and bake at 350 degrees for 40 minutes.

You may take 1/4 cup liquid mixture and 1 1/2 cups sifted powdered sugar for a glaze.

Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood