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VENUS DE MILO MINESTRONE SOUP 
1 lb. lean hamburger
46 oz. can College Inn Chicken Broth
3/4 qt. water
1 pkg. Lipton Onion Soup Mix
2 celery stalks, sliced
16 oz. can Italian stewed tomatoes
20 oz. frozen mixed vegetables
3/4 c. Orzo or other sm. pasta
Parmesan cheese

Brown hamburger in large pot. Add and then boil first 5 ingredients 20 minutes. Add tomatoes cut into pieces and vegetables and boil 15 minutes. Add pasta and boil unitl pasta is cooked. Sprinkle Parmesan cheese on top when served.
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