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1 (2 lb.) pkg. mochi flour 6 eggs 2-3 c. grated meat of young coconuts 1 c. white or brown sugar 1 tsp. baking powder Evaporated milk Oil for deep frying 1 pkg. bamboo barbecue skewers Mix together the mochi flour, eggs, coconut, sugar, and baking powder. Add (Carnation) evaporated milk to make a smooth thick dough. Shape the dough into small balls and deep fry in moderate hot oil. Wait until the balls float and turn brownish. Take them out to drain on a colander. |
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