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3 eggs, slightly beaten
1 c. sugar
1 c. light or dark corn syrup
1 tbsp. corn oil butter, melted
1 tsp. vanilla
1 c. pecan halves
1 unbaked 9" pie shell

In medium bowl stir eggs, sugar, corn syrup, butter and vanilla until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven for 50-55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on rack. Makes 8 servings.

Chocolate Pecan Pie: Reduce sugar to 1/3 cup. Melt 4 squares (1 ounce each) semi-sweet chocolate with butter.

Sour Cream Pecan Pie: Stir 1/4 cup sour cream into eggs until blended.

Tip: If desired, turn pecans rounded side up and arrange decoratively.

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