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CALIFORNIA CRUSTLESS QUICHE 
1 c. mushrooms, chopped
1/2 c. finely chopped celery
1/2 c. finely chopped green onion
2 tbsp. butter
1/4 c. green peppers, if desired
6 eggs
1/4 c. flour
1 1/2 c. milk
1 tsp. Lawry's Seasoned Salt
1/8 tsp. Tabasco
1/4 tsp. paprika
1 c. chopped bacon or ham
1 c. shredded Swiss cheese
1 c. shredded Cheddar cheese
2 tbsp. dry white wine

Saute mushrooms, celery, onion and green pepper in butter until limp. Set aside. Beat eggs; add milk, flour, salt, paprika and Tabasco. Beat well. Stir in bacon, cheese, vegetables and wine. Cover and chill.

To bake: stir well and turn into buttered 9 inch quiche dish. Bake at 350 degrees for 45-50 minutes or until center is firm. Let set 10 minutes before serving.

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