Copyright © 2014 The FOURnet Information Network. All rights reserved.

BUTTERSCOTCH HAYSTACKS 
1 can Chow Mein Noodles
1 pkg butterscotch morsels
A medium bowl
Spatula or a spoon
Wax paper

You may use a different kind of morsel instead of butterscotch; white chocolate, chocolate, etc. You can also add peanuts, cashews or marshmallows if you would like.

1. Heat butterscotch morsels as directed on the package (15-20 seconds) then stir. Repeat until fully melted.

2. Immediately after the butterscotch is melted, fold in the chow mein noodles. (This is when you would mix in your nuts or marshmallows)

3. Get wax paper out, and tear off a medium sized piece.

4. Spoon out the mixture of chow mein noodles and butterscotch into small portions.

5. Let cool, then enjoy!

Submitted by: Kendal
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 3
Jul 25, 7:36 AM
Phyllis (Virginia) says:
Nov 16, 8:09 PM
Gloria Burk (New Jersey) says:
Dec 9, 12:05 PM
Pam McDaniel (Florida) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s