3 butternut squash, cut in halves
1 lb. Italian sweet sausage
1 lg. onion, chopped
1 clove garlic, chopped
8 slices bread, cut into 1/2 inch cubes
1/2 c. chopped parsley
2 eggs, beaten

Place squash cut side down in greased shallow baking pan. Bake in 350°F oven 40 minutes until squash is easily pierced. Fry sausage removed from casings until brown and crumbly. Add onion and garlic and saute until onions are soft. Stir in bread, parsley and eggs. Remove from heat. Turn squash cut side up and scoop out seeds. With a fork mash squash in the skin. Spoon sausage mixture over squash. Replace in oven and bake another 15 minutes or until top is golden brown.

Serves 6.