| FEATURED COLLECTIONS |
HEALTHY (104) PARTY FOODS (20) COMFORT FOODS (97) DIPS (35) |
| RECENT SEARCHES |
| EVERY FEW MINUTES |
| NEW RECIPES |
| READER SUBMITTED |
| BASEBALL BARS | |
|
2/3 c. butter 1 c. brown sugar, packed 1/4 c. light corn syrup 1/4 c. chunky peanut butter 1 tsp. vanilla 4 c. quick oats Topping Chopped nuts, optional Melt butter, brown sugar and corn syrup together. Add peanut butter and vanilla. Mix well. Stir in oats. Press mixture into greased 9 inch baking pan. Bake at 375 degrees 15 minutes. Spread with hot topping. Sprinkle with chopped nuts. Cool. Refrigerate. if too cold, let stand about 15 minutes for ease in cutting. Cut into bars. Makes 16 to 20 bars. TOPPING: 1 (12 oz.) pkg. semisweet chocolate pieces 1 (12 oz.) pkg. butterscotch pieces 2/3 c. chunky peanut butter 1 c. chopped unsalted nuts Mix chocolate and butterscotch pieces, peanut butter and nuts in saucepan. Heat over medium heat, stirring until blended. | |
| Share: | + Add review or comment |
| ||||||
Printer Options: Standard | Word Search Puzzle
Some of the recipes other cooks are looking at right now:
- Old Fashioned Slaw
- Shrimp Scampi
- Acorn Squash: Microwaved
- Homemade Vanilla Ice Cream
- Glazed Apple Pork Chops
- Potato Chip Cookies
- Canning Cucumbers
- Sausage Gravy
- Marinade For Grilled Pork Chops
- Fish Or Shrimp Batter
top of page
| FEATURED RECIPES |
| NEWSLETTER |