2/3 c. butter
1 c. brown sugar, packed
1/4 c. light corn syrup
1/4 c. chunky peanut butter
1 tsp. vanilla
4 c. quick oats
Topping
Chopped nuts, optional

Melt butter, brown sugar and corn syrup together. Add peanut butter and vanilla. Mix well. Stir in oats. Press mixture into greased 9 inch baking pan. Bake at 375 degrees 15 minutes.

Spread with hot topping. Sprinkle with chopped nuts. Cool. Refrigerate. if too cold, let stand about 15 minutes for ease in cutting. Cut into bars. Makes 16 to 20 bars.

TOPPING:

1 (12 oz.) pkg. semisweet chocolate pieces
1 (12 oz.) pkg. butterscotch pieces
2/3 c. chunky peanut butter
1 c. chopped unsalted nuts

Mix chocolate and butterscotch pieces, peanut butter and nuts in saucepan. Heat over medium heat, stirring until blended.