|EVERY FEW MINUTES|
1 1/2 cups flour
1 1/2 cups ground walnuts
1 1/2 sticks of butter
8 oz cream cheese
1 cup powdered sugar
1 tsp vanilla
1 cup of Cool Whip
2 small packages instant lemon pudding
3 cups cold milk
Using a pastry cutter, combine ingredients for crust and pat into the bottom of 9x13 pan.
Bake at 325°F for 30 minutes. Let cool.
Mix well and spread over cool baked crust. Refrigerate.
Mix packages of lemon pudding with 3 cups of cold milk. Once mixture has thickened, pour over filling.
Top off with more Cool Whip and nuts, if desired.
See also: Lemon Lush
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