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"EGGLESS" RICE PUDDING (DESSERT) 
1 qt. milk
1/2 c. sugar
1/2 c. raw rice
2 tbsp. butter
1 tbsp. vanilla
1 pt. Half & Half
Raisins (handful)
Cinnamon

Bring milk, sugar, rice and butter to a boil, stirring often. Pour into shallow pan. (9 x 13 x 2 inch or something similar in size.) Add raisins and mix. Bake at 350 degrees for 1/2 hour. Stir and return for another 1/2 hour. When "pudding like" remove from oven and add Half & Half. Stir. Add vanilla. Stir again. Sprinkle with cinnamon. Refrigerate. Serves 4. Top with a little extra Half & Half at serving time. use whipped cream on top if you like.
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