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VINATARTA 
Dough:

1 1/4 cup sugar
3 large eggs
1/2 cup milk
1 teaspoon almond extract
1/2 teaspoon vanilla
3 teaspoon baking powder
3 to 4 cups flour

Filling:

2 pounds pitted prunes
2 cup water
2 1/2 cups sugar
1 teaspoon ground cardamom
1 cup icing sugar

Make a soft dough set a side and let rest.

Boil prunes in water until soft put in food processor with sugar, cardamom process until smooth. Reheat mixture very slowly or in a double boiler. Roll out dough paper thin and cut out 6 circles 9-inch each.

Bake in 375F 10 to 12 minutes or until golden. Cool and spread prune mix on circles and put one on top of the other, the top one without out prune mix. Sprinkle with icing sugar. Serve very thinly sliced.

This cake is very rich.

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