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BUROX (STUFFED BREAD) 
1 box Pillsbury dough bread mix
1 lb. hamburger meat
1/2 head of cabbage, chopped
1 sm. onion
Garlic, salt and pepper to taste

Mix bread mix following instructions on box. Let rise one time. Set aside. Cook hamburger, onion and seasoning until almost done. Add cabbage, cook until done. Let cool. Pinch off small handful of bread dough and roll it out thin. Fill halfway full of mixture and fold in half. Pinch sides together. Bake at 350 degrees until brown. May also substitute meat and cabbage for ham and cheese.
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