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LEFTOVER TURKEY 
White sauce
4 tbsp. butter
6 tbsp. flour
2 c. milk
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt (optional)
Leftover turkey
1 lg. onion, chopped
Chopped celery

Place leftover turkey in buttered casserole dish. Add finely chopped onion and celery. Season to taste. Pour over mixture the white sauce and top with grated cheese and bread crumbs. Bake at 350 degrees for about 30 minutes or until heated through and crumbs and cheese have browned. This is great! No measuring, it's easy and quick.
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 Rating: 5 / 5 - Reviews: 1
Feb 20, 8:17 AM
Diane (New York) says:

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