Copyright © 2014 The FOURnet Information Network. All rights reserved.

LEFTOVER TURKEY - STUFFING CASSEROLE 
3 c. cooked diced turkey
1 pkg. cornbread stuffing mix
1 stick melted butter
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. turkey broth (or 3 chicken bouillon cubes dissolved in 2 c. water)

Mix stuffing mix and melted butter. Place 1/2 in greased casserole dish. Place turkey over stuffing mixture. Blend soups and broths; pour over turkey. Top with remaining stuffing.

Bake uncovered at 350 degrees for 30 minutes or until bubbly and brown.

Share: Add review or comment

 Rating: 4 / 5 - Reviews: 1
Apr 5, 6:24 PM
Karen (California) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood