|EVERY FEW MINUTES|
|LEFTOVER TURKEY - STUFFING CASSEROLE|
3 c. cooked diced turkey
1 pkg. cornbread stuffing mix
1 stick melted butter
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. turkey broth (or 3 chicken bouillon cubes dissolved in 2 c. water)
Mix stuffing mix and melted butter. Place 1/2 in greased casserole dish. Place turkey over stuffing mixture. Blend soups and broths; pour over turkey. Top with remaining stuffing.
Bake uncovered at 350 degrees for 30 minutes or until bubbly and brown.
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