Copyright © 2014 The FOURnet Information Network. All rights reserved.

BROILED TUNA STEAKS 
4 tuna steaks, about 1 inch thick (2 lbs. total weight)
Salt and fresh ground pepper, to taste
4 sprigs fresh thyme, chopped or 1 tsp. dried
1 tsp. fresh grated or dried powdered ginger
1 sliced clove garlic
2 tbsp. soy sauce
1 tbsp. fresh lemon juice
2 tbsp. olive oil

In a mixing bowl blend the salt, pepper, ginger, garlic, thyme, soy sauce, lemon juice and olive oil. Brush the mixture all over the tuna steaks. Cover with plastic wrap and let stand 1/2 to 1 hour until ready to broil.

Broil on rack under broiler about 4 inches from heat source, about 3 minutes per side, or grill on high (cover closed) 3 minutes per side. Leftover marinade can be heated and served over steaks.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 8
Sep 1, 3:04 PM
Sally Ann (Alabama) says:
Sep 17, 7:39 PM
Mark318 (Georgia) says:
Apr 27, 1:16 PM
Ann Wood (Massachusetts) says:
Jul 4, 10:49 AM
Betsy (North Carolina) says:
Jun 12, 8:47 PM
Coinneach Fitzpatrick (United States) says:
Mar 18, 7:45 PM
Ray (Connecticut) says:
Aug 22, 3:06 PM
Smallville1o (Ohio) says:
Apr 15, 7:13 PM
2Bfit (New York) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood