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GRILLED BLACKENED TUNA STEAKS 
1/4 c. olive oil
2 tbsp. lime juice
6 tuna steaks, about 6 oz. each
1 tbsp. dry mustard
2 tbsp. dried cilantro
1 tbsp. chili powder
1 tsp. freshly ground black pepper
1 tsp. black mustard seeds

Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce. Serves 6.

LIME AND SOY SAUCE:

2 tbsp. lime juice
1 tbsp. champagne vinegar
1 tsp. soy sauce
1/4 c. olive oil
Lime juice to taste

Whisk together ingredients and spoon mixture over tuna steaks.
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 Rating: 5 / 5 - Reviews: 3
Feb 15, 8:32 PM
Richard Kreizel (Nebraska) says:
Jan 18, 3:41 PM
Mel (Minnesota) says:
Mar 25, 8:44 PM
Dale Shockey (Pennsylvania) says:

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