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7 or 8 deboned chicken breasts
2 c. fine bread crumbs
1 c. Parmesan cheese, canned
1 1/2 tsp. salt
1 tbsp. thyme
1 tbsp. basil
1 c. butter, melted

Cut chicken into 1-1/2 inch strips. Combine dry ingredients. Dip chicken strips into butter and then coat in crumbs. Place on lightly greased cookie sheet.

Bake for 20 minutes at 400F. Turn strips after 10 minutes.

This is a super recipe for appetizers or perfect for a Tailgate Picnic. The thyme and basil can be adjusted to your family's liking. Can be reheated in the microwave.


Try other spices such as lemon pepper or barbecue spice.

Serves 8.

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Jan 11, 8:59 PM
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Oct 11, 5:33 PM
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