Baked Chicken Strips - Recipe

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BAKED CHICKEN STRIPS

7 or 8 deboned chicken breasts
2 c. fine bread crumbs
1 c. Parmesan cheese, canned
1 1/2 tsp. salt
1 tbsp. thyme
1 tbsp. basil
1 c. butter, melted

Cut chicken into 1-1/2 inch strips. Combine dry ingredients. Dip chicken strips into butter and then coat in crumbs. Place on lightly greased cookie sheet.

Bake for 20 minutes at 400°F. Turn strips after 10 minutes.

This is a super recipe for appetizers or perfect for a Tailgate Picnic. The thyme and basil can be adjusted to your family's liking. Can be reheated in the microwave.

Variations:

Try other spices such as lemon pepper or barbecue spice.

Serves 8.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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recipe reviews
Baked Chicken Strips

· Jan 11 · #23997

Amanda says:

Delicious! And very easy. This has become a family favorite for a clan of very picky eaters.

· Oct 11 · #47906

Sarah (Indiana) says:

It was wonderful. It's simple and quick to make. I used pre-cut chicken strips, Pablo breading, and added pasta. I also put the extra bread crumbs on the baking sheet and browner them for a crunchy topping.

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