|EVERY FEW MINUTES|
|BAKED CHICKEN STRIPS|
7 or 8 deboned chicken breasts
2 c. fine bread crumbs
1 c. Parmesan cheese, canned
1 1/2 tsp. salt
1 tbsp. thyme
1 tbsp. basil
1 c. butter, melted
Cut chicken into 1-1/2 inch strips. Combine dry ingredients. Dip chicken strips into butter and then coat in crumbs. Place on lightly greased cookie sheet.
Bake for 20 minutes at 400°F. Turn strips after 10 minutes.
This is a super recipe for appetizers or perfect for a Tailgate Picnic. The thyme and basil can be adjusted to your family's liking. Can be reheated in the microwave.
Try other spices such as lemon pepper or barbecue spice.
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