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CRANBERRY CHUTNEY 
3 or 4 small oranges
4 c. cranberries
2 c. sugar
1 c. apple, chopped
1/2 c. seedless raisins
1/2 c. orange juice or water
1/4 c. chopped walnuts
1 tbsp. vinegar
1/2 tsp. ginger
1/2 tsp. cinnamon

Peel oranges and cut into small segments (makes about 1 cup). Combine all ingredients into a 3 quart sauce pan and cook until cranberries pop and the mixture is thick. Cool.

This will keep well in the refrigerator for a long time. Chutney is delicious with turkey, cut is good with all red meats, poultry, veal and pork.

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 Rating: 5 / 5 - Reviews: 1
Nov 28, 1:48 PM
Kelley Butler (Texas) says:

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