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| CRANBERRY CHUTNEY | |
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3 or 4 small oranges 4 c. cranberries 2 c. sugar 1 c. apple, chopped 1/2 c. seedless raisins 1/2 c. orange juice or water 1/4 c. chopped walnuts 1 tbsp. vinegar 1/2 tsp. ginger 1/2 tsp. cinnamon Peel oranges and cut into small segments (makes about 1 cup). Combine all ingredients into a 3 quart sauce pan and cook until cranberries pop and the mixture is thick. Cool. This will keep well in the refrigerator for a long time. Chutney is delicious with turkey, cut is good with all red meats, poultry, veal and pork. | |
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recipe reviews #85663
Kelley Butler (Texas) says:
Thank you for your site! I had lost my recipe for Cranberry Chutney and you had it for me. This recipe is as I remember eating it years ago. The cranberry/apple/orange allow for different textures. The vinegar/juice/sugar provide levels of flavor. I was very excited to find this again. Yum!
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