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ST. PATRICKS DAY (30) CRANBERRY (40) QUICK BREADS (17) DIPS (35) |
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| CRANBERRY CHUTNEY | |
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3 or 4 small oranges 4 c. cranberries 2 c. sugar 1 c. apple, chopped 1/2 c. seedless raisins 1/2 c. orange juice or water 1/4 c. chopped walnuts 1 tbsp. vinegar 1/2 tsp. ginger 1/2 tsp. cinnamon Peel oranges and cut into small segments (makes about 1 cup). Combine all ingredients into a 3 quart sauce pan and cook until cranberries pop and the mixture is thick. Cool. This will keep well in the refrigerator for a long time. Chutney is delicious with turkey, cut is good with all red meats, poultry, veal and pork. | |
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Rating: 5 / 5 - Reviews: 1
Kelley Butler (Texas) says:
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