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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolks (reserve white)
1 tsp. vanilla


1/2 c. sugar
2 tsp. cinnamon
Sm. pkg. pecans

Spread 1 package of crescent rolls on bottom of greased 9 x 13 inch pan. Mix cream cheese, 1 cup sugar, egg yolk and vanilla; spread over layer of crescent rolls. Put second package of crescent rolls on top. Brush with egg white and sprinkle on top. Bake at 350 degrees for 30-35 minutes.
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 Rating: 5 / 5 - Reviews: 5
Aug 14, 5:37 PM
Sandra (Virginia) says:
Nov 5, 1:32 PM
Rebecca Blankenship (Virginia) says:
Aug 9, 6:50 AM
Mary Ann (Pennsylvania) says:
Jan 7, 10:07 PM
Bonnie (Virginia) says:
4 weeks ago
Crystal (Virginia) says:

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