Copyright © 2014 The FOURnet Information Network. All rights reserved.

WILLIAMSBURG BREAD 
2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolks (reserve white)
1 tsp. vanilla

TOPPING:

1/2 c. sugar
2 tsp. cinnamon
Sm. pkg. pecans

Spread 1 package of crescent rolls on bottom of greased 9 x 13 inch pan. Mix cream cheese, 1 cup sugar, egg yolk and vanilla; spread over layer of crescent rolls. Put second package of crescent rolls on top. Brush with egg white and sprinkle on top. Bake at 350 degrees for 30-35 minutes.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 4
Jan 7, 10:07 PM
Bonnie (Virginia) says:
Aug 9, 6:50 AM
Mary Ann (Pennsylvania) says:
Nov 5, 1:32 PM
Rebecca Blankenship (Virginia) says:
Aug 14, 5:37 PM
Sandra (Virginia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood