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2/3 cup sifted confectioners' sugar
2 tablespoons lemon juice, fresh
1 teaspoon grated lemon rind

1. Put the sugar in a small bowl. Add lemon juice and rind. Whisk together until smooth and well blended.

2. Drizzle over lemon pound cake or any other cake.

Submitted by: Kim C
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 Rating: 5 / 5 - Reviews: 14
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