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LEMON GLAZE 
2/3 cup sifted confectioners' sugar
2 tablespoons lemon juice, fresh
1 teaspoon grated lemon rind

1. Put the sugar in a small bowl. Add lemon juice and rind. Whisk together until smooth and well blended.

2. Drizzle over lemon pound cake or any other cake.

Submitted by: Kim C
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 Rating: 5 / 5 - Reviews: 13
Nov 11, 9:41 PM
Melissa G says:
Dec 8, 6:19 PM
T. Griffith says:
Dec 22, 6:31 PM
Ashley (United States) says:
Dec 23, 1:22 AM
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Jan 14, 1:33 PM
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Mar 7, 12:50 AM
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May 8, 10:12 AM
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Dec 19, 3:25 PM
Judy (Minnesota) says:
May 15, 9:19 PM
Amie (United States) says:
Aug 23, 8:43 PM
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Aug 30, 8:15 PM
MrsMayberry (Oregon) says:
Dec 24, 1:48 AM
Nece Thomas (Virginia) says:
Dec 29, 11:37 AM
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