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STUFFED ROCKFISH 
4 Rockfish fillets (about 2 lbs.)
1 lb. crab meat
1 egg, slightly beaten
2 tsp. chopped parsley
1/4 c. mayonnaise
1 tsp. dry mustard
Dash liquid hot pepper sauce
1 tbsp. melted butter or oil
Paprika

Remove cartilage from crab meat. In medium bowl, add egg, parsley, mayonnaise, dry mustard and liquid hot pepper sauce. Mix all ingredients well. Gently mix in crab meat.

Rinse and pat dry fish. Place 2 fillets in single layer, skin side down, in foil lined baking pan. Spoon crab mixture on each, cover with remaining fillets. Brush top with melted butter or oil. Sprinkle with paprika.

Bake in 450 degree oven 20 minutes or until fish flakes easily when tested with fork. Makes 4 servings.

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