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CARROT BREAD 
2 eggs
1 cup sugar
2/3 cup oil
1 1/2 cups flour
3/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups finely grated raw carrots
1 cup chopped walnuts
3/4 cup raisins

Preheat oven to 350F degrees.

Beat eggs and add sugar and oil. Sift together flour, soda, cinnamon, nutmeg and salt, and add to egg mixture.

Beat well. Add carrots, nuts and raisins. Grease a 9x5 inch loaf pan and pour in batter.

Bake one hour.

Variation: Can be baked in 6 greased soup cans (good for camping trips or picnics!). Fill each can half full and bake 45-50 minutes at 350F degrees. Remove labels and wash and dry cans before using.

Submitted by: CM
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 Rating: 4.3 / 5 - Reviews: 6
Dec 17, 1:30 PM
Cynthia (Virginia) says:
Mar 27, 2:37 PM
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Nov 4, 7:08 PM
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Aug 22, 10:38 AM
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Jun 3, 4:09 PM
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Oct 4, 10:20 PM
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