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CHEESE BREAD 
2 cups flour
4 tsp. baking powder
1 1/2 teaspoons salt
1 1/2 cups shredded Cheddar cheese
1/4 grated Parmesan cheese
2 eggs, beaten
1/4 cup butter, melted
1 cup milk
2 tablespoons grated Parmesan cheese

Preheat oven to 350F.

Combine flour, baking powder, and salt. Stir in Cheddar cheese and 1/4 cup Parmesan. Mix together eggs, butter and milk. Add to the dry ingredients. Stir only until moistened. Batter will be somewhat lumpy. Do not over mix.

Pour into a greased 9x5" loaf pan. Smooth down the center with a wet spatula to flatten top. Sprinkle evenly with 2 tablespoons Parmesan cheese.

Bake about 45 minutes.

Serve warm, or sprinkled with cheese and toasted the next day.

Submitted by: CM
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 Rating: 5 / 5 - Reviews: 2
Jan 17, 9:19 AM
CW (Pennsylvania) says:
Sep 6, 7:26 PM
Michelle (Indiana) says:

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