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BAVARIAN GOULASH 
1 pound veal
1 pound lean pork
1 pound lean beef
3 pounds onions
1/2 stick butter
few small slivers of carrot
3 cloves garlic
salt and pepper to taste
3 tablespoons paprika
1 slice lemon
1 beef bouillon cube
water
gravy thickening
1 1/2 cups flour
2 eggs
1/2 cup milk
1/4 teaspoon baking powder
1/2 tsp salt

Mix all dry ingredients and add wet ingredients; beat well. Place in potato ricer and press through into boiling salted water. Cook for about 5 minutes or until they rise to the surface. Drain and drizzle with butter. Sauté 1/2 cup bread crumbs in butter until brown and sprinkle over top of warm noodles. Serve with goulash and gravy with chunky applesauce on the side.
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