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PEPPER GRAVY 
1/4 c. flour
1 qt. milk
3 tbsp. pepper
Salt to taste
2 tbsp. butter

With whisk mix flour and milk in large pan, add butter, pepper and salt. Cook until thickened, lower heat, simmer for 15 minutes. Serve over biscuits or mashed potatoes.
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 Rating: 4 / 5 - Reviews: 8
Dec 9, 10:03 AM
Chase (Illinois) says:
Jul 21, 4:06 PM
Sam (Iowa) says:
Jul 21, 3:14 PM
John Campbell (Oklahoma) says:
Jun 24, 9:13 AM
Joe (West Virginia) says:
Jun 17, 7:28 AM
Judy (South Carolina) says:
Jan 6, 2:39 PM
Tenacious_1001 (Illinois) says:
Aug 22, 6:00 PM
Val (North Carolina) says:
Mar 2, 8:51 AM
Melynda (North Carolina) says:

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