Copyright © 2014 The FOURnet Information Network. All rights reserved.

SHRIMP SCAMPI 
3/4 pound medium shrimp, shelled and deveined
6 tablespoons butter
1 tablespoon green onion, minced
1 tablespoon salad oil
5 cloves garlic, minced
2 teaspoons lemon juice
1/4 teaspoon salt
2 tablespoons parsley, minced
1/4 teaspoon lemon peel, grated
1 dash hot pepper sauce

Pat shrimp dry with paper towels; set aside. Melt butter in a wide frying pan over medium heat. Stir in green onion, oil, garlic, lemon juice, and salt; cook until bubbly. Add shrimp to pan and cook, stirring occasionally, until shrimp turn pink (4 to 5 minutes). Stir in parsley, lemon peel, and hot pepper seasoning. Makes 2 servings.

Category: Main Dishes

Serving Size: 2

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 5
Apr 9, 12:39 PM
Lesley (West Virginia) says:
Mar 15, 7:42 PM
Katie (Maryland) says:
Dec 11, 1:11 PM
Laura (New York) says:
Apr 22, 10:51 PM
Colleen (United States) says:
Jun 19, 9:33 PM
Sandy (Colorado) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood