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ALPAHOR 
2 cans (8 oz.) coconut milk
3 c. sugar
5 c. water
2 c. mochi flour made into dough and formed into sm. balls (marble size)
2 c. sweet potato, cubed
1/2 c. pearl tapioca (sago)

Combine coconut milk, sugar, water and cook over low fire stirring constantly until it simmers. Add mochi balls, cook and continue to stir. Add sweet potato and lastly the tapioca. Cook until thick in consistency. Can be served hot or cold.
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