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1 c. butter
1 c. sugar
1 tbsp. vanilla
1/2 tsp. salt
2 eggs
2 1/4 c. flour

Melt waffle maker. Put butter and sugar in large mixing bowl. Cream together on medium low. Add vanilla and salt. Increase speed to medium. Add eggs. Mix until smooth. Decrease speed to low, add flour. Mix well. Divide 3/4 cup batter into four portions and drop on each corner of the grids. Close waffle maker. Bake until golden, about 2 to 2 1/2 minutes. Carefully remove from waffle maker with non-metal turner to wire rack. Allow waffles to cool. Serve plain or with your favorite fruit filling and whipped cream. Also delicious sprinkled with powdered sugar.
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