Copyright © 2014 The FOURnet Information Network. All rights reserved.

BELGIAN COOKIES 
1 c. butter
1 c. sugar
1 tbsp. vanilla
1/2 tsp. salt
2 eggs
2 1/4 c. flour

Melt waffle maker. Put butter and sugar in large mixing bowl. Cream together on medium low. Add vanilla and salt. Increase speed to medium. Add eggs. Mix until smooth. Decrease speed to low, add flour. Mix well. Divide 3/4 cup batter into four portions and drop on each corner of the grids. Close waffle maker. Bake until golden, about 2 to 2 1/2 minutes. Carefully remove from waffle maker with non-metal turner to wire rack. Allow waffles to cool. Serve plain or with your favorite fruit filling and whipped cream. Also delicious sprinkled with powdered sugar.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood