RECIPE COLLECTION
“MOM'S PEACH RUM JAM” IS IN:

MOM'S PEACH RUM JAM 
3 lbs. ripe peaches, scalded, peeled, and finely chopped (this should be about 4 c. chopped)
1 3/4 oz. pkg. powdered fruit pectin
5 cups sugar
1/4 cup light rum

Combine chopped peaches and fruit pectin in a very large saucepan or Dutch oven. Place over high heat and bring to a full rolling boil, stirring constantly. Immediately add all the sugar and stir. Return to a full rolling boil and boil hard for 1 minute, stirring constantly.

Remove from heat; stir in rum. Skim off foam. Stir and skim for 5 minutes to cool slightly and prevent fruit from floating. Ladle into hot jars. Adjust lids. Process in boiling water bath for 10 minutes.

Note: This is an old recipe often made by mom. She did not process it in a water bath because of the rum. We have added the optional processing to meet newer safety standards even though processing is likely not needed!

Makes about 6 (1/2 pint) jars.

Peach jam is a Summer tradition at our house and it makes the Winter so much more tolerable. Delicious on homemade breads and over vanilla ice cream.

Related recipe search

“PEACH JAM”
 “FREEZER JAM”

 

Recipe Index