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1 lb bowtie pasta
2 lb jar Prego Italian Sauce (whatever flavor you like)
2-3 lbs ground beef
2 4 c. packages shredded mozzarella cheese

Brown ground beef on stove and drain. Add Prego sauce to ground beef, stir and simmer on low about 15 minutes.

Cook bowtie pasta according to package directions. Combine meat sauce, pasta and 5 cups of mozzarella cheese in a 9x12-inch pan. Stir completely. Cover top of lasagna mixture with 3 cups of mozzarella cheese.

Bake at 375F for about 20 minutes or until mozzarella cheese is completely melted on top. Serve hot with garlic bread. Serves 6.

Submitted by: JoAnn Holland
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