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SICILIAN MEATLOAF 
2 lbs. ground beef
2 eggs
3/4 c. soft bread crumbs
1/2 c. tomato sauce
1 sm. clove garlic, minced
2 tbsp. chopped parsley
1/2 tsp. dried oregano
1/4 tsp. pepper
Salt to taste
8 slices ham
3 slices Mozzarella cheese
6 oz. shredded Mozzarella

Combine eggs, bread crumbs, tomato sauce, parsley, oregano, salt, pepper and garlic with ground beef. Preheat oven to 350 degrees. On foil or waxed paper, pack mixture into a 12 x 10 inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edges. Sprinkle Mozzarella over ham. Roll up meat (jelly roll style), using paper to seal edges. Bake 1 hour and 15 minutes. Five minutes before ready, place Mozzarella slices on top.
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