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| PERFECT GRAVY | |
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4 tablespoons pan drippings 4 level tablespoons flour 2 cups water 1/2 teaspoon Gravy Master 1/2 tablespoon beef, chicken or pork soup base Salt and pepper to taste Start with 4 tablespoons of pan drippings. Blend in 4 level tablespoons flour, using low heat and stirring until smooth. Slowly stir in 2 cups water and additional pan drippings. Boil Gently 5 minutes. Stir in 1 teaspoon Gravy Master. Add Salt and pepper to taste. Makes 2 cups Perfect Gravy. | |
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Rating: 5 / 5 - Reviews: 1
Feb 14, 5:44 PM
Lynne (United States) says:
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